Both Western-style (yoshoku) and traditional Japanese (washoku) restaurants are widely available and can be reserved in advance by AyaTravel.

Western-inspired dishes in Japan—such as hamburgers, steaks, wagyu beef (including halal options), omelets, and pizza—are elevated by a distinct Japanese attention to detail, aesthetics, and balance of flavor. Dining at a yoshoku restaurant offers a unique experience where familiar foods are refined with precision and artistry.

Many travelers come to Japan specifically to enjoy its rich culinary traditions. Popular washoku options include sushi; okonomiyaki (savory pancakes with vegetables and meat); yakitori (grilled chicken skewers); and noodles such as udon (thick wheat noodles) and soba (thin buckwheat noodles). Classic dishes also include hot pots like sukiyaki and shabu-shabu, tempura (lightly battered and deep-fried seafood and vegetables), tonkatsu (breaded and fried pork cutlet), and ramen (wheat noodles served in a rich broth, typically with pork, bamboo shoots, green onions, egg, and nori seaweed).

For a more refined dining experience, kaiseki restaurants represent the pinnacle of Japanese cuisine, offering a seasonal, multi-course meal typically consisting of 12 to 20 beautifully presented small dishes.